一、好選擇新米，霉變和受到感染的幾率較小，口感也比較好陜西面食加盟The best choice of new meters, mildew and bacterial infection probability, also had good taste.

二、大米腹部常有一個(gè)不透明的白斑，白斑越大，則大米蛋白質(zhì)含量越低、淀粉含量越高Rice abdomen often has an opaque white, white rice is greater, the lower the protein content, starch content is high.

三、米粒硬度是由蛋白質(zhì)的含量決定的，米的硬度越強(qiáng)，蛋白質(zhì)含量越高，透明度也越好。所以好選擇硬度較高的大米Grain hardness is determined by the protein content, the hardness meter is stronger, the higher protein content, better transparency. So the best choice of high hardness of rice.

本文由山東陜媽媽餐飲有限公司（陜西涼皮加盟，陜西面食加盟，陜西肉夾饃加盟，陜西特色小吃加盟）整理提供